Cakes by Suzanne – Deerfield Beach, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (954) 421-4403 to check today's hours. Know the hours? Send them to us.

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910 SE 12th Ter, Deerfield Beach, FL 33441

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Address910 SE 12th Ter, Deerfield Beach, FL 33441

Phone(954) 421-4403

StyleCake shop

CountyBroward County

Time zoneEastern Time

From city center2.2 mi east

About Cakes by Suzanne

Cakes by Suzanne serves Deerfield Beach from 910 SE 12th Ter, roughly 2.2 mi from downtown Deerfield Beach, heading east.

Our Deerfield Beach directory counts 22 bakeries in total, roughly one for every 4,114 residents. If you want to compare, Joseph's Italian Pastry Shop sits 0.4 mi from here.

Hours were not published with this listing. Most cake shops in Deerfield Beach open in the early morning, but phoning (954) 421-4403 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.